Experience the Bounty of the Andaman Sea
Indulge in the freshest seafood sourced directly from the crystal-clear waters of the Andaman Sea. Our chefs meticulously prepare a selection of seasonal catches, including succulent Phuket lobster, plump tiger prawns, and exotic seabass.
Savor the Art of Fine Meats
We elevate your teppanyaki experience with our curation of imported prime cuts. From the melt-in-your-mouth tenderness of Wagyu beef to the flavorful marbling of Australian lamb, our meats are sure to tantalize your taste buds.
Explore the World Through Sake
Embark on a journey of discovery with our sake selection. We offer a variety of sakes, from the crisp and refreshing Junmai to the smooth and luxurious Daiginjo.
A Toast to Global Wines
Uncork the perfect pairing with our international wine list. We boast an impressive selection of wines from around the world, encompassing classic French Bordeaux to bold Californian Cabernets. Find the ideal wine to enhance your teppanyaki experience.
Unveil the Secrets of Our Homemade Sauces
Unlock a world of flavor with our six unique homemade sauces, crafted from the finest ingredients and traditional recipes. From the zesty ponzu sauce to the creamy sesame sauce, each sauce adds a distinct touch to your teppanyaki journey.
**Soft opening from August to September 2024.**
